Your best culinary memory in Mexico

Mickael ViP

Member since 19 September 2022

MickaelViP23 November 2022 06:20:10

1893

Hello everyone,

As you know, every country has its own flavours and tasting the local cuisine is a great way to discover the culture of a destination. Whether it's a small typical restaurant to taste local dishes, a traditional meal in a local's home, street food or fast food, there is something for everyone!

So, which dish do you want to try in Mexico?
Which dish has impressed you the most and when did you discover it?
Do you know how to cook it and share it with your family?

Thank you for your taste contribution

d.kosowoj Member

Member since 01 May 2015

d.kosowojMember29 November 2022 20:24:26

Huaraches is the dish

aliceah Active member

Member since 30 August 2017

aliceahActive member05 December 2022 20:04:20

so much really wonderful fresh food in Mexico. One of the most memorable meals was at a small place Lunita in Akumal. For desert had a chocolate egg filled with maracuya, passion fruit.

GuestPoster2112 Guest

GuestPoster2112Guest14 December 2022 16:06:41

Tamales with non-GMO corn. Many restaurants are revitalizing traditional corns. I recently had a beautiful tamale breakfast at Tamale Madre in CDMX.

bollicina3 Member

Member since 22 November 2022

bollicina3Member15 December 2022 06:01:10

@Mickael for me only guacamole.

Blackwatch Active member

Member since 23 November 2021

BlackwatchActive member17 December 2022 17:04:09

Mi Amor in Tulum. Best fish tacos I've ever had. Brocoli dipped in tahini then fried were amazing and the cocktails were great. Second best "seafood" tacos were in Puerto Morelos at tacos dot com. He cooks it in front of you.

First Last Contributor

Member since 24 June 2015

First LastContributor19 December 2022 19:56:06

120

Chicken mole. But this dish can vary wildly. The best have been in a restaurant in San Cristobal de las Casas, Chiapas; Frontera, Tabasco cooked by family of friends on a wood fire including the rice; a neighbor's granddaughter here in Campeche; mine, of which I have received many complements from native Mexicans; and oddly a Mexican restaurant in Grand Isle, Louisiana.