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We all know Malaysian food tastes great. Do you consider yourself a foodie? Share with us your unique food experience as an expat.

1. Name 3 best well-known Malaysian street foods according to you.
goreng pisang, cendol and tau foo fa
2. Which are some unusual dishes that you have discovered ?
Tempoyak, salted fish, salted eggs
3. What makes up the typical breakfast in Malaysia?
Nasi Lemak, Roti Canai, Chakoi, fried mee, fried meehun
4. Name 3 of your favourite festive dishes.
rendang, mutton perattel and lontong
5. According to you, which essential ingredient defines Malaysian cuisine?
chilli, spices and rice/noodles

Whenever I'm around some street food, I always like to indulge in small fried treats. My favorite is cempedak goreng and pisang goreng. Other dishes that are not fried is nasi ayam.

I think over the many years, I have tried just about everything here. One dish that is notorious is durian. You either love it or hate it. Get the good stuff (mustang king) or try it cooked like porridge with melaka sugar. You won't be disappointed.

1.Maggi Goreng
2.Roti canai Banjir
3.Bak kut tei

2.vegeterian buddhist food

3.Thosai with telur mata

4.Tava paneer fried rice
Tauhu sambal
Mee Goreng

5.chili sambal

1. Roti canai, maggi goreng, nasi goreng
2. Some vegetarian imitation meat foods
3. Nasi lemak (coconut rice, sambal, boiled egg, ikan bilis
4. Nasi goreng berempah, mee goreng mamak, durian
5. Sambal/chili

The thing about Malaysia food is that you can find Malay, Chinese, Indian Muslim street foods everywhere.

1. Rojak, Hokkien mee, Batu Maung satay
2. sago grubs, black pepper venison
3. Nasi Lemak, dimsum, chee cheong fun
4. Nasi kandar, cemdol, asampedas
5. chilli