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English living in Libya.

- Lamb's liver slow cooked with onions and rich gravy, with creamy mashed potatoes

- English Breakfast: Cumberland sausage, smoked thick cut bacon, black pudding, chestnut mushrooms, fried eggs, tinned plum tomatoes and thick white toast bread

Lamb's liver slow cooked with onions and rich gravy, with creamy mashed potatoes

;snap;i live in gibraltar and we have a morrisons supermarket,,,when i went in the other day they had pigs liver on the shelf,,,,,,

dinner that night,,,,liver,bacon,sausage and onion cassorole,,mmmmmmmmmmmmm,,,thats a classic,,,,,,,

English living in Japan.

I miss meat.  I fancy a big Sunday roast with thick gravy, or a nice ham.  Real sausages too.  Or a nice whitefish would be nice.

I am Hindustani in India & I like made by Mother "Chapati, Rice, Indian Special Aamti, etc.," Cow's Fresh milk, Butter-Milk. Maharastriyan Plate is my favorit deesh in lunch

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NicoleB wrote:

Country from: Germany  In: Hungary

I always miss the right meat to make decent Rouladen & Goulash

Uh...grandpayeti loves Goulash and Rouladen...he uses tender buffalo meat here in Nepal. Can we exchange some recipes?

There is everything in Nepal...really everything...except Dutch raw herrings but grandpayeti has a lot of other fish to eat here. And....knaeggebroed...uh...that is what grandpayeti could not find in Nepal to keep his potbelly under control..so he eats six grain bread from the Nepalese "German Bakeries" that are found at every tourist hub.(with smoked Norwegian Salmon, available here in Nepal in the fresh markets and supermarkets since five years...yummy!)...love goes through the stomach here...Nepalese kitchen is also very nice.The Nepalese are funny people. They have an entire different view on life. They do not live for their work...they work to finance their over 180 (yes that is right one-hundred -and eighty) festivals per year!
And then....they eat...eat..eat

Sandman6 wrote:

English living in Libya.

- Lamb's liver slow cooked with onions and rich gravy, with creamy mashed potatoes

- English Breakfast: Cumberland sausage, smoked thick cut bacon, black pudding, chestnut mushrooms, fried eggs, tinned plum tomatoes and thick white toast bread

Har-har...grandpayeti can see that on your er...uh..well never mind...have fun and eat ...eat...eat...

Mexican living in England.

I miss everything! Proper tortillas, different varieties of chillies, traditional street or market food (tacos, gorditas, garnachas, tortas, barbacoa), a good BBQ with real big juicy T-bones and not just burgers/sausages in cold buns, fresh tropical fruits, big red tomatoes, ripe avocados without weird fibers in them, and I could go on and on.

I manage to bring a lot of ingredients except for the fresh stuff and other things you can find here.

Surely, I would miss things I find here like the HUGE variety of international food that is not available where I'm from.

QueenOfSheba wrote:

It's weird that bread is the one thing most people miss from their home country.

My hometown bread was the first thing I started missing in Malaysia. I am from Kazakhstan. Fresh, hot, crispy brown bread. And natural beef and mutton - the tastiest meet in the world is made in Kazakhstan! (I quote my expat friends). I also miss Lagman. It's impossible to cook it here for the lack of a simple key ingredient - pickled dzhyusai...

Caledonia wrote:

The only thing I miss is snails (escargots).  Apart from that nothing, food is great here (no we do NOT eat fried Mars bars) and I've got a French deli 2 minutes walk from home (where they sell snails for a fortune!).
Edinburgh a very cosmopolitan city so you can find food from all over the world.

i have had escargots a few time since moving to france and i dont think they are to bad but just to let you no yes we do eat fried marz bard but you have to dip them in batter first its really nice you can also do it will most choc bars!!

i used to eat them as a school child it used to ost 1 pound and me and my freinds loved them!!

not had one for a few years now tho!!