

Ameya
American expat in China
Forum posts
6
About me
American
Lives in Dalian
Registration: 09 August 2010
Activity


Needs some Dalian help! by xxbecxx
Hi All! :D I'm moving to Dalian in 6 months with my boyfriend (who's Chinese). I've never lived in a foreign country before and i'm extremely nervous! I know very little chinese (only really the compulsory sayings) but i don't think this will be a ...

To be honest, I find a lot of people are hesitant until they discover I'm not russian, then they are very happy and friendly. It seems like it's only Russians who there is a general dislike of here (bad reputation for bar fights and such). I think ... Read More


Doing it all over again, where would you stay in Dalian? by kokhon
Hi to all living in Dalian! Which District are you staying now? If you can do this all over again, which district would you choose to stay in Dalian & why?

we live in Zhongshan and I like it here. I haven't really ventured anywhere else yet, though! Read More


Moving to Dalian with 4 children....! by BreizhÍæÅ¼½ã½ã
Hi, i have the opportunity to move to Dalian with my family in a year time. We are french and have 4 children ( 3,5,8,10). I do know nothing about this country, and heard lot of "bad" and " good" things about it. It is described as a very polluted ...

I live in Dalian with my 9 month old baby (and husband, too) and I think it's a good city for a family. I was actually surprised at how clean the city is (for a city, I find it pretty on par with NYC) and it is known throughout China as being the ... Read More


who is a vegan? by jewelrygirl
I always had this idea that all Buddhists were vegetarian. Do you remember that scene from ‘Seven years in Tibet’; the monks are doing construction to the palace and are shifting through the dirt to make sure all the bugs and insects are out? This ...

I'm vegetarian & moving to China in 2 weeks. I fully expect massive weight loss. My Chinese teacher long ago warned me that the chinese concept of vegetarian is pulling the chunks of meat out of the food. I will be eating a lot of plain ... Read More