Multi Restaurant Manager
Restaurant Manager, Restaurant Supervisor, Food Service Supervisor. Food Service Manager,
Multi-Unit Manager, Area Manager
FOOD SAFETY PRACTICES AND PROCEDURESINVENTORY CONTROL AND WASTE MANAGEMENTGUEST SERVICE AND RELATIONSHIP STAFF TRAINING AND DEVELOPMENT SCHEDULING PLANNING AND MANNINGCOMPLEX PROBLEM SOLVINGRESTAURANT BUDGETING AND DAILY SALES FORECASTING DAILY CASH HANDLING AND MONITORINGMENU CREATING AND DEVELOPMENT FOOD PREPARATION AND PRESENTATION STRONG ORGANIZATIONAL COMMUNICATION SKILLS
Diploma in Hospitality Management and Services
Hindi (Advanced)
Arabic (Advanced)
English (Fluent)
